Bel-Air Hotel Description

Nestled on 12 acres in the Bel-Air Estates neighborhood of Los Angeles, the iconic Hotel Bel-Air is one of the most beautiful, romantic, and exclusive hotels in the world. Just opened after a two year transformation, this Spanish mission-style urban oasis wins a never-ending stream of praise for its faultless service, luxurious accommodations, and magical ambiance. All newly renovated rooms and suites feature a new generation of design aesthetic and is reflected through different design themes from the glamorous decades of the 1930s, 40s and 50s conveyed in a fresh, youthful and elegant manner. The famous restaurant, bar, catering and in-room dining services are managed by world-renowned Master Chef Wolfgang Puck with a menu featuring modern California cuisine with European and Mediterranean influences in a spectacular garden setting.

Surrounded by 12 acres of lush gardens Hotel Bel-Air has 58 guestrooms and 45 suites, including 7 one of a kind specialty suites. The incredible re-design of Hotel Bel-Air by the famed interior designer Alexandra Champalimaud was inspired by 1930's, 1940's and 1950's Hollywood, a period of Southern Californian residential architecture and design that produced an all American style evoking glamour and graceful living with international flair. The Bel-Air's design has always mixed the influences of Spanish colonial, layered with the smooth finishes and graceful shapes of French Deco, the last word in fashion of the time. The style that emerged was young, fun, fresh and elegant. Stone floors in limestone and polished marble, smooth, pale plaster walls, natural wood ceilings and rich finishes and textures with bold strokes of color in furnishings were melded to create a confident style that complements the glorious garden atmosphere.