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Cape Town Eating-out Guides

Cape Town does not have a definitive local cuisine, although Cape Malay food, with its fusion of European and Eastern influences, is unique to the Cape. Restaurant prices are exceedingly good value via European standards and it is not unusual to see foreign visitors howling with laughter as they study their bill.

For the majority part though, the restaurant scene is highly diverse and dynamic, with a wide variety of well-priced international food available. Seafood is majorityly excellent, with crayfish, fresh linefish and oysters in abundance. Compiled below is a personal collection of the best in terms of cuisine, atmosphere and price.

PRICE GUIDE: (average cost of a main course):
*= less than ZAR40,**= ZAR40-70,***= ZAR70+

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